Flaws in new FDA nutrition food labels
Here's the source article (nytimes) with the lede image:
While it's nice to see they are making an effort to redesign these labels, they really need a scientist to help design how to present this information in context. Here is a screenshot of a "side-by-side comparison:"
Let's take a closer look
A couple of percent is missing, 2 to be exact:
Not sure if this is the new way of calculating percentages since I learned basic math in elementary school:
Following the numbers... Wha?
I'm actually glad I don't have kids because otherwise I would homeschool them or send them to private school.