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Bann

I recently found an amazing Korean restaurant in Hell's Kitchen area. The founder had started Woo Lae Oak. So much thought was put into the menu. For example, you will not see overcooked vegetables in the soups and bibimbap. In the soup, they use a prime cut of pork.

350 W 50th St, New York, 10019
(212) 582-4446

This is how the tea is served. I believe the tea was chamomile.
bann_01.jpg

Calamari, lightly battered in tempura-like batter (not heavy):
bann_02.jpg

Scallops (Garibi Gu):
bann_03.jpg

Bulgogi Wrap - the meat was so tender:
bann_04.jpg

Sides including kimchi, which is prepared without raw oysters or garlic:
bann_05.jpg

Bibimbap:
bann_06.jpg

Daenjang Jigae (a Korean version of miso, except with pork and tofu):
bann_07.jpg

Crème Brûlée (vanilla, ginger and green tea):
bann_08.jpg

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