Classic Sichuan in Lower San Francisco
This is probably one of the best Sichuan restaurants I've tried. The other Sichuan place that I love is in New York, and their specialty is hot pot. It's on Canal Street. Anyway, if you like spicy, then Sichuan restaurants are probably your best bet. Some friends of ours took us to this place (thanks Shumin and Tao), located in Millbrae, one of the last stops on the Bart (Millbrae) in San Francisco. It's in between San Fran and Silicon Valley. They have starters like boiled peanuts and pickled cabbage. My favorite was probably the cold noodles. I've tried them in Sichuan restaurants in New York, but they're missing a flavor. This restaurant (I think) adds sesame oil because it has a slight nutty flavor. The other dishes I loved were the beef and tripe, fish and shrimp. Anyway all of it was really good.
148 El Camino Real
Millbrae, CA 94030