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More L.A. Eats, Part III

Of course, when in L.A., stop in K-Town to get Korean barbecue. The last time we were there, we ate at a place called Tahoe Barbecue, formerly Wilshire Barbecue. We wanted to see if we could beat the deal there ($15, all you can eat beef or chicken). This time we went to Cho San Galbi, located on Olympic and Western. It was pretty good, but pricier than Tahoe Barbecue. The meat tastes about the same, but I actually like Tahoe better. Anyway, they cook your meat on your table (I mean "you" cook your meat).

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