Curry Row, Brick Lane Curry House, Part II
This place is slightly pricier than most Indian restaurants. Nevertheless, the food is delicious. It seems like it's a bit more healthier and cooked longer (having experienced cooking Indian food just once). Some dishes require 1.5 to 2 hours of cooking. I am basing the "healthier" and "longer" references to our own experiences of making Indian dishes. Anyway, they have a "habanero curry," for spicy food lovers. If you finish all of it, you win a beer. We recommend this beer, "Flying Horse," which tastes like 1/2 beer and 1/2 champagne.
306 E 6th St, New York 10003
Btwn 1st & 2nd Ave